Curry and Spice

Posts Tagged ‘food preparation’

Preparing a Whole Pumpkin

In Uncategorized on November 21, 2010 at 7:55 pm

Ahh – at last, a break.  I flew home from Washington on Friday morning (after pulling my first all-nighter to see Harry Potter, which was excellent, by the way) and got home to Colorado around mid-afternoon.  The internet didn’t work in the airport, which was interesting, particularly in light of the fact that I didn’t have my knitting or a book.  I had been planning to catch up on TV, but alas – no such luck.  Fortunately, I was delirious enough, and in enough emotional turmoil, that I was able to entertain myself by writing several, er, interesting pieces.  Then I looked at all of my pictures from the past three or so years.

I’ve since had a very relaxing weekend, although I’ve discovered that, as I predicted, my running muscles are completely out of shape for running the hills around here – unfortunately.  It’s been wonderful to be home, however, which always makes up for the initial discomfort I have when I get home (both from the change in altitude and the different running situations!)  I’m hoping to bake extensively while I’m home, so I should have some good things for you when I return to Washington (including, hopefully, a vegan chocolate cake and accompanying frosting for my housemate’s birthday!)

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