Curry and Spice

Posts Tagged ‘dessert’

Chocolate Molasses Cookies

In Uncategorized on January 18, 2014 at 12:06 pm

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Remember how I said my last post wasn’t about resolutions? It wasn’t. I did try and make some goals or resolutions for myself this year, though. Or at least for this semester. I’m really trying to go out and do things, as a way to make myself feel more settled, and maybe encourage myself to begin to feel more content here. So, I’m trying to go to classes at the gym. I’ve never been a big gym-goer; I’d much rather be out running, breathing in the clear air, out cycling with the wind in my hair, or hiking with the pine needles quietly crunching under my boots. I’m still trying to do those things, but I really wanted to take yoga, and so I did my first class this week. It was sort of arduous, and I’m incredibly sore in places that I haven’t been sore since I was dancing regularly, but it was very enjoyable, and I’m definitely going back next week.

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Pumpkin Chocolate Chip Garam Masala Bread

In Uncategorized on November 19, 2013 at 10:25 am

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You may have noticed by now that I have a bit of a love affair with quick breads. I think one of the first things I made as a kid was this lovely banana chocolate chip bread, so maybe that’s where my love comes from? I have no idea. What I do know is that I love it. I’m not sure I’ve come across a quick bread that I don’t love. When it comes to fall, I love nothing more than a little slice of pumpkin bread; if it has chocolate in it, so much the better.  Read the rest of this entry »

Best Cupcakes

In Uncategorized on March 10, 2013 at 1:02 pm

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As many of you know (or are about to learn), Smitten Kitchen was a huge inspiration for me, not only to start cooking and baking more, but to start this blog. I’m super bummed that I missed Deb’s visit to Denver two weeks ago (I wasn’t sure she was going to make it, there was so much snow here), but I am the proud owner of her cookbook, and a fairly dutiful visitor to her site. Read the rest of this entry »

Lavender Earl Grey Chocolate Caramel Tart

In Uncategorized on March 4, 2013 at 8:09 pm

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…is that enough flavors for you? I wasn’t sure. I’ve recently gotten into the swing of doing desserts really big, or not doing them at all. Chocolate chip cookies? Add some dark chocolate, some molasses, and then we can talk. Tarts? I’m all about making it easy by putting them in the food processor, but I also love to punch up the taste factors. Cakes? Well, I’m getting there (slowly but surely, I hope!).  Read the rest of this entry »

Butternut Squash Cookies

In Uncategorized on February 23, 2013 at 6:41 pm

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I don’t know about the rest of you, but I am having a very serious love affair with butternut squash. This is somewhat funny to me, because up until my junior year of college, I didn’t even know that I liked winter squash. Zucchini? Sure. The yellow equivalent of zucchini? Absolutely. Especially in pastas, stir fries, quick breads; you name it, summer squash was more or less my thing. Winter squash? I turned my nose up at it. I don’t know if it was because it was a roasted vegetable, and up until then, my picky palate had despised the thought of roasted vegetables, or if I couldn’t quite get beyond the apparently mushy texture, but it was way not my thing.

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Olive Oil Banana Bread

In Uncategorized on March 25, 2012 at 3:27 pm

I feel like I’m one of those food bloggers who tends to be behind the trends. Macarons, for one thing; they’re all the rage, and yet, I only just bought a macaron-specific cookbook (more on that later). Olive oil bread is another one of these trends. When I first saw a post for an olive oil cake, I turned my nose up in disgust. A cake without butter, I thought, was not cake. It did not warrant the label cake. But then Heidi’s cake recipe snuck up on me. It has olive oil, yes, but it also has enough sugar (and chocolate, let’s be fair) to make it actually seem like a cake.

It should be noted that I was mostly inspired to make this cake out of sheer desperation to avoid working on my thesis. I am graduating from college in a little bit under two months, which I still haven’t wrapped my head around. My thesis is due in a little under three weeks, which I seem to refuse to wrap my head around. Rather than working like mad (like I should be) I have instead been diligently avoiding thinking about this life-changing project which could very well help my chances of getting into grad school next year. Instead…well, what have I done instead? Clearly I’ve also been avoiding this blog (I’m not sure if I just can’t stomach responsibility or writing or both), but I have baked, photographed, and knitted a prodigious amount. I have also made some time for my half-marathon training, and have spent a lot of time studiously avoiding the realization that I’m leaving school for at least a year in two months. It’s a scary time. And it’s doubly scary because I’m getting ready to leave another amazing family. A group of people who I have truly grown to love, and who I’m struggling to imagine living without.

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“Not Really What I Planned” Ice Cream Cake

In Uncategorized on August 2, 2011 at 8:34 am

The summer has slowly settled into a routine: runs (with or without my dad) in the morning, go to work, watch movies in the evening.  While I love my job, it is unfortunately not what I need right now – it has been slow, and I find myself constantly wishing for the emptiness of polite and silly conversations with people while I ring up their purchases.  It does succeed in getting me out of the house, however, and is therefore better than nothing.

When I am in the house, I look at the somewhat-bare cupboards, and mostly feel bored and uninspired to cook.  There is something about the unrelenting 95 degree heat that is oppressive, and it easily sends me cowering for my dark room, my bed, and a book.  With the promise of ice cream, however, I managed to muster myself and make a cake for our very belated Father’s Day celebration.

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Dirt and Worms

In Uncategorized on July 23, 2011 at 9:06 am

This summer has been insane to say the least.  Coming back from Jordan and settling in has resulted in my losing more than a few of my marbles, and as someone who’s lacking more than her fair share to begin with, I don’t say that lightly.  In the past week (has it only been a week?) I have started running again, seen Harry Potter, learned to shoot pistols, and finally, finally, found solace in my kitchen again.  We had company join us for the past weekend, and, as the resident go-to dessert girl, I found myself busy and distracted for the first time since I came home.  The change was a blessed relief, and gave me some momentary clarity.

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Butterscotch Bars

In Uncategorized on November 15, 2010 at 6:36 pm

I went into a baking frenzy when I returned home from school this past summer – and I anticipate this will happen every time I return home.  There’s something about the unlimited quantity of ingredients, the proximity to Whole Foods, and the deep desire to provide food (sweets) that makes me bake like a crazy woman.  Particularly in response to people who are ill.  One of my close family friends (and one of the girls I grew up with) got very sick after coming home from her freshmen year.  Let me tell you – when people get sick, my family breaks out the big guns.  My mom is usually in charge of entrees, my father is in charge of salads, and the desserts are always relegated to me (oh, shucks). Read the rest of this entry »

Chocolate Stout Cake

In Uncategorized on September 26, 2010 at 3:45 pm

And look at this, I’m back as promised, bearing a recipe in hand!  (In some really good news, I found another batch of pictures that was lurking…but it was a bit of a disaster, so I’m not sure if I’ll share them with you now, or if I’ll wait, try the recipe again, and share later…we’ll see how desperate I get).

It was between this cake and the chocolate zucchini cake when my mom had to decide what she wanted me to bake her for her birthday this year – while the chocolate zucchini cake won out, this is a cake that’s very tough to beat.  It may be my current favorite cake (I mean, I get to sip beer while I make it, so who’s complaining?).  It’s rich, moist, and divine.  It’s also a little bit tricky, so I’ve experimented with several different things to make it as fool-proof and easy as possible.  This is also, in no way, a one or two bowl recipe.  This recipe is a “You’d better have all of your ingredients, pay a dishwasher for the day, and put on an apron” recipe, and as much as I love it, you definitely want to be prepared before walking into this one.

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