…is that enough flavors for you? I wasn’t sure. I’ve recently gotten into the swing of doing desserts really big, or not doing them at all. Chocolate chip cookies? Add some dark chocolate, some molasses, and then we can talk. Tarts? I’m all about making it easy by putting them in the food processor, but I also love to punch up the taste factors. Cakes? Well, I’m getting there (slowly but surely, I hope!). Read the rest of this entry »
