Curry and Spice

Archive for March, 2013|Monthly archive page

Best Cupcakes

In Uncategorized on March 10, 2013 at 1:02 pm

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As many of you know (or are about to learn), Smitten Kitchen was a huge inspiration for me, not only to start cooking and baking more, but to start this blog. I’m super bummed that I missed Deb’s visit to Denver two weeks ago (I wasn’t sure she was going to make it, there was so much snow here), but I am the proud owner of her cookbook, and a fairly dutiful visitor to her site. Read the rest of this entry »

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Lavender Earl Grey Chocolate Caramel Tart

In Uncategorized on March 4, 2013 at 8:09 pm

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…is that enough flavors for you? I wasn’t sure. I’ve recently gotten into the swing of doing desserts really big, or not doing them at all. Chocolate chip cookies? Add some dark chocolate, some molasses, and then we can talk. Tarts? I’m all about making it easy by putting them in the food processor, but I also love to punch up the taste factors. Cakes? Well, I’m getting there (slowly but surely, I hope!).  Read the rest of this entry »