I don’t know about the rest of you, but I am having a very serious love affair with butternut squash. This is somewhat funny to me, because up until my junior year of college, I didn’t even know that I liked winter squash. Zucchini? Sure. The yellow equivalent of zucchini? Absolutely. Especially in pastas, stir fries, quick breads; you name it, summer squash was more or less my thing. Winter squash? I turned my nose up at it. I don’t know if it was because it was a roasted vegetable, and up until then, my picky palate had despised the thought of roasted vegetables, or if I couldn’t quite get beyond the apparently mushy texture, but it was way not my thing.