Curry and Spice

Archive for July, 2010|Monthly archive page

Backlog: Curried Fried Rice

In Uncategorized on July 23, 2010 at 3:14 pm

I’m afraid my new theme is becoming tardiness, for which I feel I must once again apologize.  I’m really aiming to get on a plan of updating once a week – I will hopefully pick a day and make sure it happens!

And now: a common staple in my apartment at school is curry.  I had several disastrous attempts at making dal that involved continuously adding more curry (it started out bland, and so my roommate and I kept dosing it to make it spicier), which did not end well.  It seems that curry tends to increase its flavor when it’s stored overnight in the fridge, leading to an almost mouth-burning sensation.  Fortunately, this doesn’t seem to be an issue with this recipe.  Fantastic the first night it’s made, it’s equally good reheated a second time for leftovers.  It comes from the excellent Moosewood kitchen, and is virtually foolproof (unless, as I did the first time, you accidentally confuse your curry and your roommate’s brewer’s yeast, ahem).  There are an endless number of possibilities that can be used to tweak this recipe as you see fit.  Delicious and full of good vegetables, this is a fantastic vegetarian meal that will be appetizing for vegetarians (myself) and non-vegetarians (my roommate) alike. 

I originally made this recipe without the vegetables that Moosewood calls for; their use of vegetables is probably more within the Indian and Southeast Asian tradition, but as I said, the options are pretty much endless with this one.

I also think that if you are looking into investing (not a large chunk of change) into a cookbook, this is a great one, especially if you are a vegetarian.  While there are some fish recipes in this cookbook, nothing else has meat in it.  The recipes are healthy, delicious, and generally, extremely easy and quick to make.  As a college student, I’ve found a number of recipes to cook in here that are reasonably inexpensive but are still full of good nutritional value and taste.  Moosewood makes several other cookbooks (I own one other one, although I’ve been unbelievably lazy since I came home) that I suspect are also really excellent resources, but as I don’t use them, I couldn’t tell you for sure.  It’s definitely been important to me as a vegetarian to find good cookbooks that aren’t overly expensive.  There are some cookbooks that I desperately wish I could own, but don’t really want to invest in right now.  Furthermore, when I started looking at cookbooks for my apartment last year, I had a very tough time finding a good vegetarian cookbook (everyone seems to think that all vegetarians like beans, and I’m sorry, but I think they are completely disgusting, as a general rule), but like I said, there are a number of great recipes in this particular cookbook.  (Now that I’m done shamelessly plugging for Moosewood, can I get my commission from them?!)

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